EFST Retail

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EFST Retail
Mandatory training focused on essential food safety aspects in the retail sector.
10955 Enrollment
ADAFSA
What you'll learn
Safe handling and storage of food items.
Effective display techniques.
Maintaining cleanliness.
Temperature control.
Ensuring overall customer safety in a retail establishment.
Course Content
Course requirements
Essential for staff in retail establishments like supermarkets.
Grocery stores.
Other related retails’ activities.
Who this course is for
All food handlers in retail sector including staff responsible for handling and selling food products in a retail activities’ establishments.
Description
This Essential Food Safety Training (EFST) course provides in-depth knowledge on maintaining food safety in retail establishments, including supermarkets and grocery stores and other retail activities. Topics include proper food handling, storage, cleaning and sanitation, display of food products, and ensuring providing a safe food for customers.